Description
Discover the irresistible charm of Deep Dish Pizza Cupcakes—a delightful twist on your favorite pizza! These bite-sized wonders combine a flaky crust with endless topping possibilities, making them perfect for parties, snacks, or family dinners. With just a few simple ingredients and minimal prep time, you can impress your guests and satisfy cravings in one delicious bite. Whether loaded with pepperoni and cheese or packed with colorful veggies, these mini deep dish pizzas are guaranteed to be a hit!
Ingredients
Scale
- 1 (8-oz) can refrigerated crescent rolls
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ tsp garlic powder
- Assorted toppings (pepperoni, ham, sausage, peppers, onions, mushrooms)
Instructions
- Preheat your oven to 375ºF.
- Spray a muffin tin with cooking spray. Cut the crescent roll dough into 8 squares and press each into the muffin cups to form a crust.
- Add 1 tablespoon of shredded mozzarella cheese to the bottom of each cup.
- Top with 1 tablespoon of pizza sauce and spread it evenly over the cheese.
- Layer on remaining mozzarella cheese and desired toppings.
- Sprinkle with garlic powder for added flavor.
- Bake for 15-18 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 130
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg