Description
Indulge in the warmth and comfort of our Delicious Hamburger Potato Casserole Recipe, a perfect one-pan meal for any occasion. This hearty dish features savory ground beef layered with tender potatoes and topped with melted cheese, making it an ideal choice for busy weeknights or family gatherings. With just 15 minutes of prep time and minimal cleanup, this casserole is not only satisfying but also incredibly easy to prepare. Whether you’re feeding a crowd or looking for a comforting dinner option, this recipe is sure to become a family favorite. Enjoy the rich flavors and delightful textures that everyone will love!
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 4 medium potatoes, thinly sliced
- 1 can cream of mushroom soup (10.5 oz)
- 1/2 cup milk
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese
- Olive oil, salt, and pepper
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
- In a skillet, heat olive oil over medium heat. Cook ground beef with onions until browned; drain excess fat.
- Layer half of the sliced potatoes in the casserole dish; season with salt, pepper, and garlic powder.
- In a bowl, mix cream of mushroom soup with milk until smooth; pour over potatoes.
- Spread the cooked beef mixture over the creamy layer.
- Top with shredded cheddar cheese. Cover with foil and bake for 45 minutes; remove foil and bake for an additional 15 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 220g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg