Description
Indulge in the ultimate dessert experience with this Deliciously Moist Chocolate Layer Cake. Perfect for any occasion, from birthdays to casual get-togethers, this cake features a rich chocolate flavor and an incredibly moist texture that will leave your guests craving more. The combination of buttermilk and brewed coffee creates a tender crumb, while the creamy chocolate buttercream frosting adds a luscious finish. Customize it with chocolate chips or serve it as a sheet cake for easy enjoyment—this recipe is both versatile and simple, making it ideal for bakers of all skill levels.
Ingredients
Scale
- 1 and 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 and 3/4 cups granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons espresso powder (optional)
- 1/2 cup vegetable oil
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 cup buttermilk, at room temperature
- 1 cup freshly brewed strong hot coffee
- 1 and 1/4 cups unsalted butter, softened to room temperature
- 3 and 1/2 cups confectioners’ sugar
- 3/4 cup unsweetened cocoa powder (natural or dutch process)
- 3–5 Tablespoons heavy cream (optional)
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- optional for decoration: semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (177°C). Grease two 9-inch round cake pans and line with parchment paper.
- In one bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, salt, and optional espresso powder.
- In another bowl, mix vegetable oil, eggs, vanilla extract, buttermilk, and hot coffee until well combined.
- Gradually add dry ingredients to wet ingredients until just mixed.
- Divide batter between prepared pans and bake for 23–26 minutes or until a toothpick comes out clean.
- Cool cakes in pans before frosting with chocolate buttercream.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 350
- Sugar: 35g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg