Description
Dolly’s Chicken and Stuffing Casserole is the epitome of comfort food, providing a creamy, cheesy experience that warms the heart and satisfies the palate. This easy-to-make dish is a go-to for busy weeknights or relaxing Sunday dinners, featuring tender shredded chicken layered with savory stuffing and rich sauces. With its delightful combination of textures and flavors, it’s loved by both kids and adults alike. Plus, the one-dish preparation means less cleanup, giving you more time to enjoy your meal with family and friends.
Ingredients
Scale
- 4 cups cooked, shredded chicken
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup chicken broth
- Garlic powder, onion powder, salt, pepper
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix shredded chicken, cream of chicken soup, and sour cream until smooth.
- Stir in garlic powder, onion powder, salt, and pepper to taste.
- Spread the mixture evenly in the baking dish.
- In a separate bowl, combine stuffing mix with melted butter; gradually add chicken broth until moist but not soggy.
- Layer stuffing over the chicken mixture in the dish.
- Bake uncovered for 35–40 minutes or until golden brown on top.
- Let rest for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg