Description

Indulge in the ultimate dessert experience with these Double Chocolate Salted Caramel Cookies. These decadent delights combine rich chocolate and gooey caramel, crowned with a sprinkle of sea salt for an irresistible flavor explosion. Each bite offers a soft and fudgy center paired with crispy edges, making them perfect for any occasion—be it a birthday celebration or a cozy night in. With easy-to-follow instructions, even novice bakers can impress friends and family with these scrumptious treats. Elevate your cookie game and treat yourself to a delicious homemade dessert that satisfies every chocolate lover’s dream.

Ingredients

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2 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1 tsp salt
1 cup unsalted butter (room temperature)
1 cup granulated sugar
1 cup light brown sugar (lightly packed)
2 large eggs (room temperature)
1 tbsp vanilla extract
1 1/2 cups semi-sweet or milk chocolate chips
1 cup caramel flavored chips
Sea salt flakes (for sprinkling over top of cookies)
Caramel sauce or dulce de leche (optional, for drizzling over the top of cookies)

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Instructions

Preheat your oven to 375°F and line two cookie sheets with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
In a mixer, cream butter with granulated and brown sugars until fluffy.
Add in eggs and vanilla, mixing until well combined.
Gradually mix in dry ingredients, then fold in chocolate and caramel chips.
Scoop dough onto lined sheets, spacing them two inches apart.
Sprinkle sea salt on top of each cookie.
Bake for 8-10 minutes until slightly underbaked; cool before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 12g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg