Description
Bring joy to your spring festivities with this delightful Easter Dip Recipe. This creamy, colorful dip is perfect for family gatherings, holiday parties, or simply enjoying a fun snack with friends. With its vibrant pastel sprinkles and a hint of vanilla, it’s sure to impress guests of all ages. In just 10 minutes, create a sweet treat that pairs beautifully with an array of dippable options like strawberries, graham crackers, and pretzels. Whether you’re hosting an Easter brunch or celebrating the season’s warmth, this easy-to-make dip will be the star of your snack table.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) whipped topping (e.g., Cool Whip)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- A few drops of pink food coloring
- 1/2 cup pastel-colored sprinkles or mini candies
Instructions
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Gradually mix in powdered sugar and vanilla extract until well combined.
- Fold in the whipped topping gently until fluffy.
- Add pink food coloring to reach your desired shade and stir in half of the sprinkles.
- Transfer to a serving bowl, garnish with remaining sprinkles, and chill for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (75g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg