Description
Easter Dirt Cake is a charming and delightful no-bake dessert that captures the spirit of spring celebrations. This easy-to-make treat layers creamy pudding with crushed Oreos, topped with colorful Easter candies for a fun and festive presentation. Perfect for potlucks, family gatherings, or simply as a sweet surprise for your loved ones, this dessert is sure to impress both kids and adults alike. With just 15 minutes of prep time and no baking required, you can create a memorable centerpiece that will leave everyone asking for seconds.
Ingredients
Scale
- 1 package Oreos
- 8 oz cream cheese (softened)
- 1/2 cup butter (softened)
- 1 cup powdered sugar
- 16 oz Cool Whip
- 2 boxes instant vanilla pudding (3.3 oz each)
- 3 cups milk
- Assorted Easter candy (like Peeps and Robin eggs)
Instructions
- Crush two-thirds of the Oreos into fine crumbs and layer them in a 9×13 inch pan.
- In a mixing bowl, blend softened cream cheese and butter until smooth. Gradually mix in powdered sugar, then fold in Cool Whip until light and fluffy.
- In another bowl, whisk together milk and instant vanilla pudding mixes until well blended. Carefully fold this into the cream cheese mixture.
- Pour the filling over the Oreo base, sprinkling remaining crushed Oreos on top.
- Cover and refrigerate for at least three hours before serving. Decorate with assorted Easter candy just before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 25g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg