Description

Easter Goody Bars are a scrumptious springtime dessert that combines the delightful crunch of a pecan and oat crumble crust with a rich, creamy fudge filling. Topped with colorful Easter M&M’s and festive sprinkles, these bars are perfect for Easter celebrations, family gatherings, or simply as a sweet indulgence any time of year. With easy-to-find ingredients and minimal prep time, you’ll impress your friends and family with this crowd-pleasing treat that captures the essence of the season.

Ingredients

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1½ cups quick oats
1½ cups all-purpose flour
1 cup brown sugar
½ teaspoon salt
1 cup butter (2 sticks), melted
1 cup chopped pecans
1 can (14 oz) sweetened condensed milk
1 cup chocolate chips (milk or semi-sweet)
2 tablespoons butter (for filling)
1 cup Easter pastel M&M's
Optional: Easter sprinkles

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Instructions

Preheat oven to 350°F. Grease a 9×13 baking pan or line it with parchment paper.
In a large bowl, combine oats, flour, brown sugar, salt, melted butter, and chopped pecans until crumbly.
Reserve 1½ cups crumble mixture; press remaining mixture into prepared pan to create the crust.
In a saucepan over medium heat, melt together sweetened condensed milk, chocolate chips, and butter until smooth. Pour over the crust.
Sprinkle reserved crumble over the fudge filling and gently press in M&M's and optional sprinkles.
Bake for 20-23 minutes until edges pull away from the pan. Cool before cutting into bars.

Prep Time: 10 minutes
Cook Time: 22 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (40g)
Calories: 180
Sugar: 14g
Sodium: 90mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg