Description
Easter Poke Cake is a vibrant, fun dessert that adds color and flavor to your spring celebrations. This delightful cake features a moist white chocolate pudding filling that seeps into every bite, creating a creamy texture that’s sure to please everyone at your gathering. With its eye-catching layers and customizable colors, this easy-to-make treat becomes the star of any dessert table. Perfect for family dinners or festive gatherings, Easter Poke Cake is not just a dessert; it’s an experience that invites joy and celebration with every slice.
Ingredients
Scale
- 1 box white cake mix
- 2 boxes (3.3 oz each) instant white chocolate pudding
- 3 ½ cups milk
- 2 cups heavy cream
- ¼ cup powdered sugar
- Food coloring (blue, green, pink, yellow)
Instructions
- Preheat your oven as per the cake mix instructions and grease a 9×13 inch baking dish.
- Prepare the cake mix following the package directions and divide the batter into four bowls.
- Add food coloring to each bowl and drop spoonfuls of colored batter into the baking dish.
- Bake according to package instructions until golden brown; let cool for 10 minutes.
- Poke holes in the cooled cake using a wooden spoon handle.
- Whisk together pudding and milk until smooth, then pour over the cake to fill holes.
- Refrigerate until set.
- Whip cream, gradually adding powdered sugar, then spread over the pudding layer once set.
- Garnish with sprinkles before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 105g)
- Calories: 290
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 45mg