Description
Easter Pretzels are a delightful blend of sweet and salty flavors, perfect for celebrating the holiday season. These charming mini pretzels, coated in luscious chocolate and topped with colorful sprinkles, are not just visually appealing but also fun to make. Ideal for family gatherings, parties, or as festive gifts, these treats will surely bring joy to kids and adults alike. With a simple recipe that encourages creativity in decorating, you’ll find making Easter Pretzels to be an enjoyable family activity. Whip up a batch today to impress your guests and brighten up any dessert table!
Ingredients
Scale
- 48 mini pretzel twists
- 1 cup white chocolate melting discs
- 1 cup dark chocolate melting discs
- 3 tablespoons white nonpareil sprinkles (for 12 sheep pretzels)
- 24 candy eyes (3/16" size, 2 each for 12 sheep pretzels)
- 12 pink heart sprinkles (1 each for 12 rabbit pretzels)
- 24 black or navy nonpareil sprinkles (2 each for 12 rabbit pretzels)
- 2 tablespoons pastel sprinkles
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt the white and dark chocolate separately in microwave-safe bowls in 30-second intervals until smooth.
- Dip each pretzel halfway into the melted chocolate, shaking off excess.
- Before the chocolate sets, sprinkle your desired toppings on each dipped pretzel.
- Allow the decorated pretzels to sit at room temperature for about 30 minutes until fully set.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (15g)
- Calories: 70
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg