Description
Easy 20-Minute Homemade Bread Dough is your go-to solution for fresh, warm bread in a flash. This delightful recipe caters perfectly to busy schedules, allowing you to whip up everything from classic loaves to pizza crusts in just 20 minutes. With simple ingredients and minimal prep time, this versatile dough is ideal for weeknight dinners or unexpected gatherings. Involve the whole family in this fun cooking adventure, resulting in delicious homemade bread that’s sure to impress!
Ingredients
Scale
- 1 packet (2 1/4 tsp) instant yeast
- 1 tbsp granulated sugar
- 2 tbsp extra virgin olive oil
- 1 cup warm water (110°F)
- 1 tsp salt
- 2 1/2 cups bread flour
- 1 cup whole wheat flour
Instructions
- In a large mixing bowl, whisk together the yeast, sugar, olive oil, and warm water. Allow the mixture to sit for about 5 minutes until it becomes foamy.
- In a separate bowl, combine the bread flour, whole wheat flour, and salt.
- Mix the dry ingredients into the wet ingredients until combined. Knead the dough by hand for about 5–7 minutes until it’s smooth and elastic. Add more bread flour if needed to reduce stickiness.
- Cover the bowl with a damp towel and let the dough rest for 10 minutes.
- Shape the dough as desired—into loaves, rolls, or pizza crusts—and bake according to your recipe's instructions.
- Prep Time: 10 minutes
- Cook Time: Varies based on shape
- Category: Bread
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 160mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg