Description
Transform your busy mornings with this Easy 5-Minute McGriddle Recipe for Meal Prep Mornings. Enjoy the deliciousness of homemade pancake sandwiches, combining fluffy pancakes with savory eggs and crispy bacon or sausage.
Ingredients
Scale
- 1 cup pancake mix
- ¾ cup milk
- 1 large egg
- 2 tablespoons vegetable oil
- 3 tablespoons maple syrup
- 2 tablespoons maple sugar or brown sugar (optional)
- 4 large eggs (for filling)
- Salt and pepper to taste
- 4 slices American cheese
- 8 strips cooked bacon or 4 sausage patties
- Butter or cooking spray for greasing the pan
Instructions
- In a bowl, whisk together pancake mix, milk, one egg, and vegetable oil until just combined. Let the batter rest for 5 minutes.
- Heat a non-stick skillet over medium heat and grease lightly. Pour batter into molds and cook pancakes until bubbles form, then flip.
- Fry eggs in the same skillet until whites are set.
- Cook bacon or sausage until crispy.
- Assemble by layering pancakes, cheese, eggs, and meat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 8g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 210mg