Description

Indulge in these Easy Caramel Apple Cheesecake Bars, a delightful blend of creamy cheesecake, sweet caramel, and spiced apples that captures the essence of fall. Perfect for any occasion, from Halloween parties to cozy family dinners, these bars offer a deliciously smooth texture without the hassle of traditional cheesecake recipes. Enjoy them warm with whipped cream or chilled for a refreshing treat. Each bite promises a heavenly combination of flavors that will leave everyone wanting more.

Ingredients

Scale

2 1/4 cups graham cracker crumbs
3 tbsp sugar
1 tsp ground cinnamon
1/2 cup salted butter, melted
24 ounces cream cheese, room temperature
1 cup sugar
3 tbsp all-purpose flour
3/4 cup sour cream, room temperature
1 1/2 tbsp vanilla extract
1 tsp ground cinnamon
3 large eggs, room temperature
2 large apples, chopped
1/4 cup light brown sugar, packed
1 teaspoon ground cinnamon
1/8 tsp ground nutmeg
sprinkle of lemon juice
1/2 cup caramel sauce
1/2 cup heavy whipping cream, cold
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/4 tsp ground cinnamon

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Instructions

Preheat your oven to 325°F (163°C).
In a mixing bowl, combine graham cracker crumbs, sugar, and ground cinnamon; stir in melted butter. Press into a greased 9×13-inch baking dish and bake for 10 minutes.
In another bowl, beat softened cream cheese until smooth using an electric mixer. Gradually add sugar and flour while mixing until fully incorporated. Mix in sour cream, vanilla extract, and ground cinnamon until combined. Add eggs one at a time, mixing on low speed after each addition just until blended. Pour over crust and bake for approximately 50 minutes until set but still slightly jiggly in the center. Let cool completely.
In a medium bowl, toss chopped apples with brown sugar, ground cinnamon, nutmeg, and lemon juice. Spread apple mixture over cooled cheesecake bars. Drizzle with caramel sauce.
Using an electric mixer, whip cold heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract while continuing to beat until stiff peaks form. Top each bar before serving.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (85g)
Calories: 320
Sugar: 25g
Sodium: 210mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 90mg