Description
Indulge in the irresistible taste of Easy Cheesy Chicken-Filled Crescents, a delightful combination of spiced chicken and gooey cheese wrapped in a buttery, flaky pastry. Perfect for family dinners, casual snacks, or festive gatherings, these homemade crescents are as fun to prepare as they are to eat. With minimal cooking skills required, this recipe offers a gourmet touch right from your kitchen. Each bite bursts with flavor, making them a crowd-pleaser sure to have everyone coming back for seconds.
Ingredients
Scale
- 500 g flour
- 700 g chicken thighs
- 75 g yogurt
- 40 g butter
- 50 g grated cheese
- Various spices (cayenne powder, garlic powder, etc.)
- 1 egg
Instructions
- Prepare the dough by mixing flour, salt, yeast, yogurt, honey, sunflower oil, and water until smooth. Knead for 10-12 minutes and let it rise for about an hour.
- Shape the risen dough into two circles, layer with melted butter and cheese, then cut into triangles.
- Roll each triangle into a crescent shape and place on a baking tray lined with parchment paper.
- Allow them to rise again for 30 minutes before brushing with egg wash and baking at 200°C (390°F) for 10-15 minutes until golden brown.
- Cook seasoned chicken thighs in olive oil and combine with sauces before filling the baked crescents.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg