Description
Easy Chicken and Dumplings with Biscuits is your go-to comfort food that can be made in just 30 minutes. This creamy chicken soup features tender chicken, fluffy biscuits, and a rich broth that will warm your heart and satisfy your taste buds. Ideal for busy weeknights or cozy family gatherings, this dish is not only quick to prepare but also uses simple ingredients you likely already have at home. With minimal cleanup required, it’s perfect for those lazy days when you want a hearty meal without the hassle. Everyone will love this delightful combination of flavors and textures!
Ingredients
- 2 tablespoons butter
- 1 large yellow onion (diced)
- 3 stalks celery (sliced)
- 1/2 cup matchstick carrots
- 2 cloves garlic (minced)
- 3 cups cooked and shredded chicken
- 8 oz evaporated milk
- 1 (10.5 oz) can cream of chicken soup
- 40 oz chicken broth
- salt and freshly cracked black pepper (to taste)
- 1 (16.3 oz) can buttermilk biscuits
- 1/4 cup all-purpose flour
Instructions
- In a large pot, melt butter over medium-high heat. Sauté diced onion, celery, carrots, and garlic until tender (about 6-8 minutes).
- Stir in shredded chicken, chicken broth, evaporated milk, and cream of chicken soup; season with salt and pepper. Bring to a simmer.
- Cut each biscuit into quarters and lightly toss in flour.
- Add biscuit pieces to the pot, pressing them into the broth slightly. Cover and cook for 8-10 minutes until dumplings are cooked through.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 520
- Sugar: 4g
- Sodium: 1200mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg