Indulge in the vibrant flavors of Korea with this Easy Chicken Bulgogi Recipe (Dak Bulgogi). This quick and tantalizing dish features tender chicken thighs marinated in a harmonious blend of soy sauce, brown sugar, and Korean pear, creating a delightful balance of sweet and savory. Perfect for busy weeknights or special gatherings, you can easily cook it in an air fryer, grill, or skillet. Serve it over rice, in lettuce wraps, or alongside your favorite vegetables for a satisfying meal that everyone will love. With just 30 minutes from prep to plate, it’s ideal for both novice cooks and seasoned chefs alike.