Description
Easy Chicken Fried Rice (Restaurant-Style) is the ultimate comfort dish that brings the vibrant flavors of your favorite hibachi grill right to your kitchen. This quick and easy recipe combines tender chicken, fluffy rice, and a colorful medley of vegetables, all tossed in a savory blend of soy sauce and sesame oil. In just 45 minutes, you can create a delicious one-pan meal that’s perfect for family dinners or weeknight cravings. It’s incredibly versatile, allowing you to customize the ingredients based on what you have at home. With its mild flavors and eye-catching presentation, even picky eaters will be asking for seconds!
Ingredients
- ½ pound chicken breasts
- 4 cups cooked rice
- ½ cup diced white onion
- 1 cup frozen mixed vegetables
- 2 large eggs
- Soy sauce
- Sesame oil
Instructions
- Gather all ingredients; ensure rice is cooled.
- Heat oil in a wok; cook chicken seasoned with salt and pepper until browned. Remove.
- In the same pan, scramble eggs until fully cooked; set aside with chicken.
- Sauté onion until translucent; add mixed vegetables and stir-fry for 3-4 minutes.
- Return chicken and eggs to the pan; mix in soy sauce and lemon juice.
- Gradually add cooked rice, stirring to combine evenly.
- Finish with remaining butter and sesame oil; adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 352
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 120mg