Description
Discover the ultimate comfort food with our Easy Chicken Hashbrown Casserole Recipe! Perfect for busy weeknights or family gatherings, this cheesy delight is packed with tender chicken, crispy hashbrowns, and creamy layers that everyone will love. With just 15 minutes of prep time, you’ll have a hearty dish ready to bake, making it an ideal choice for those hectic evenings when you crave something satisfying. Customize it by adding your favorite veggies or cheese types for a personal touch. Serve it straight from the oven and watch your family come back for seconds!
Ingredients
Scale
- 20 oz frozen hashbrowns
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups sour cream
- 10.5 oz cream of chicken soup
- 1/2 cup milk
- 1 lb cooked shredded chicken
- 2 cups crushed cornflakes
- 4 tablespoons melted butter
Instructions
- Preheat your oven to 350°F.
- In a large bowl, mix salt, pepper, sour cream, cream of chicken soup, and milk. Fold in chicken, cheddar cheese, and hashbrowns until combined.
- Grease a 9×13 baking pan; pour the mixture in.
- In a small bowl, combine crushed cornflakes with melted butter and sprinkle over the casserole.
- Bake for about 1 hour until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (210g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg