Description
Indulge in the warmth and sweetness of Easy Chocolate Chip Banana Bread, a beloved treat perfect for breakfast, snacks, or dessert. This delightful recipe combines ripe bananas with melty chocolate chips to create a moist, flavorful loaf that everyone will adore.
Ingredients
Scale
- 4 overripe bananas
- 1/2 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and grease a 9×5 metal loaf pan.
- Mash the overripe bananas in a small bowl and set aside.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar with a hand mixer until fluffy.
- Mix in the eggs, mashed bananas, and vanilla extract until well combined.
- Sift together the flour, baking soda, baking powder, and salt; gently fold into the wet mixture along with 3/4 cup of chocolate chips.
- Pour the batter into the prepared loaf pan and sprinkle remaining chocolate chips on top.
- Bake for 50 to 60 minutes or until a toothpick inserted comes out clean. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 250
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg