Description
Indulge in the delightful Easy Cinnamon Roll Bundt Cake, where the classic flavors of cinnamon rolls meet the moist texture of pound cake. This show-stopping dessert is perfect for any occasion, whether it’s a cozy breakfast, a festive brunch, or a sweet treat at gatherings. Featuring luscious swirls of cinnamon sugar and drizzled with gooey icing, this cake is guaranteed to impress your family and friends. Its simple preparation ensures that bakers of all skill levels can easily achieve homemade perfection. Enjoy it warm or cold; this versatile bundt cake will be the star of your dessert table!
Ingredients
Scale
- ¾ cup unsalted butter (room temperature)
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ cup ground cinnamon
- ½ cup whipping cream (or Greek yogurt)
- 1 cup powdered sugar
- milk/cream
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and grease a bundt pan.
- In a bowl, mix flour, baking powder, and cinnamon; set aside.
- Beat butter and sugar until fluffy; add eggs one at a time and stir in vanilla.
- Gradually add dry ingredients alternately with whipping cream until just combined.
- Layer half the batter in the bundt pan, sprinkle with cinnamon sugar mix, then top with remaining batter and more cinnamon sugar.
- Bake for about 55 minutes or until a toothpick comes out clean.
- Cool before transferring to a rack; drizzle with icing.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 28g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg