Description
Experience the warmth and comfort of an Easy Cinnamon Roll Casserole, the perfect breakfast delight for any occasion. With just seven simple ingredients, this casserole combines the delightful flavors of cinnamon rolls with a creamy custard base, making it an indulgent yet easy dish that will bring smiles to your family’s faces. It takes only 10 minutes to prep and bakes to golden perfection in no time. Whether you’re celebrating a special holiday or enjoying a cozy weekend brunch, this versatile recipe allows for endless customization with your favorite add-ins like fruits or nuts. Drizzle with frosting or top with fresh berries for an extra touch of sweetness. Warm, satisfying, and utterly delicious, this casserole is sure to become a breakfast staple in your home.
Ingredients
- 2 tubes refrigerated cinnamon rolls
- ¼ cup salted butter (melted)
- ¾ cup milk
- ½ cup pure maple syrup
- 4 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F and lightly spray a 9×13" baking dish.
- Cut cinnamon rolls into 3/4" pieces and place them evenly in the baking dish.
- In a mixing bowl, whisk together milk, maple syrup, eggs, vanilla extract, and cinnamon.
- Pour the mixture over the cinnamon roll pieces.
- Bake for 25–35 minutes until golden brown and puffed.
- Allow to cool for 10–15 minutes before drizzling with frosting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 107g)
- Calories: 230
- Sugar: 11g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg