Description
Looking for a quick and satisfying side dish? This Easy Corn Casserole Recipe is the perfect solution! With just five simple ingredients, this creamy casserole combines sweet corn and buttery goodness into a delightful dish that will have your family and friends asking for seconds. Ideal for family dinners, potlucks, or holiday gatherings, this versatile recipe can be whipped up in no time, making it a staple for any occasion. Whether served alongside roasted meats or as part of a festive spread, this crowd-pleaser is sure to impress everyone at the table.
Ingredients
Scale
- 1 box Jiffy Corn Muffin mix (8 ounces, dry mix only)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and spray an 8×8-inch baking pan with cooking spray.
- In a mixing bowl, combine the Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir until well mixed.
- Pour the mixture evenly into the prepared baking dish.
- Bake uncovered for 45-50 minutes or until the top turns lightly golden brown.
- Season with salt and black pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 490mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg