Description
Indulge in the rich, creamy goodness of Easy Creamy Carbonara Pasta, a delightful dish that combines tender spaghetti with the savory flavors of beef bacon and a velvety cheese sauce. Perfect for busy weeknights or special gatherings, this recipe is quick to prepare and made without alcohol, ensuring everyone can enjoy it. In just 35 minutes, you can impress family and friends with this comforting classic, which is as versatile as it is delicious. Customize it by adding your favorite vegetables or proteins for a personal touch!
Ingredients
Scale
- 12 oz spaghetti
- 4 oz beef bacon, diced
- 2 large eggs
- 3/4 cup grated Pecorino Romano cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and black pepper to taste
Instructions
- Bring a large pot of salted water to boil and cook spaghetti until al dente; reserve 1/2 cup pasta water before draining.
- In a bowl, whisk together eggs and cheeses until smooth.
- Cook beef bacon in a skillet over medium-low heat until crispy; remove and set aside.
- Sauté minced garlic in the rendered fat for about 30 seconds.
- Toss drained spaghetti in the skillet with garlic, then add egg mixture while tossing quickly to create a creamy sauce; add reserved pasta water as needed for consistency.
- Stir in crispy bacon and season with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 210mg