Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Fried Rice

Easy Fried Rice


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Cara
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

Easy Fried Rice is a quick and satisfying dish that brings the flavors of your favorite Asian takeout right to your kitchen. In just 20 minutes, you can transform leftover rice into a delicious meal that’s perfect for busy weeknights or casual gatherings. This versatile recipe allows you to customize with your choice of vegetables and proteins, ensuring a unique flavor profile every time. The delightful combination of soy sauce and sesame oil creates an authentic taste that will have you craving more. Plus, with minimal cleanup thanks to the one-pan method, you’ll love how easy it is to whip up this comforting dish.


Ingredients

Scale
  • 4 cups cooked rice
  • 2 tablespoons butter
  • 2 large eggs
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrots
  • 1/2 cup frozen peas
  • 12 teaspoons minced garlic
  • 3 tablespoons soy sauce
  • 1/2 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

  1. Chill the cooked rice in the refrigerator until ready to use.
  2. Heat butter in a large skillet or wok over medium heat; sauté onion and carrots until softened (about 2 minutes).
  3. Add garlic and peas; cook for an additional minute.
  4. Push the veggies aside, add whisked eggs, and scramble until fully cooked.
  5. Stir in chilled rice, soy sauce, sesame oil, salt, and pepper; mix well.
  6. Serve warm and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 300
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 150mg