Description
Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are a must-try for any gathering. These skewers feature tender chicken pieces marinated in a homemade honey garlic sauce that balances sweetness and savory flavors beautifully. Perfect for summer barbecues or quick weeknight dinners, this recipe is not only easy to make but also adaptable to suit your taste preferences. Whether you serve them as an appetizer or a main dish, these skewers are sure to impress family and friends alike.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts (cut into 1-inch cubes)
- Bamboo skewers (soaked in water for 30 minutes)
- 1/4 cup butter
- 4 cloves garlic (minced)
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Preheat your grill to medium-high heat or set your oven to 400°F (200°C).
- Thread the marinated chicken cubes onto soaked bamboo skewers, leaving space between each piece.
- In a small saucepan over medium heat, melt the butter and sauté minced garlic until fragrant. Whisk in the remaining ingredients for the sauce and simmer until thickened.
- Grill or bake the skewers for about 10-15 minutes, basting occasionally with honey garlic sauce until fully cooked.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (about 150g)
- Calories: 290
- Sugar: 22g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg