Description
Indulge in the warmth of Easy Homemade Roasted Tomato Soup, a comforting dish that brings out the natural sweetness of ripe tomatoes. This velvety soup, enhanced with a touch of smoked paprika, is perfect for any occasion—whether as a starter or a cozy main course. The roasting process intensifies the flavors, creating a rich and delicious blend that will elevate your dining experience. Pair it with grilled cheese or crusty bread for the ultimate comfort food combo.
Ingredients
Scale
- 1 kg fresh Roma tomatoes, quartered
- 1 large onion, diced
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 liter chicken or vegetable broth
- Salt and pepper to taste
- Optional: 240 ml heavy cream, fresh basil for garnish
Instructions
- Preheat oven to 200°C (400°F).
- On a baking sheet, combine quartered tomatoes, diced onion, and minced garlic. Drizzle with olive oil and season with salt, pepper, and smoked paprika.
- Roast for about 30 minutes until tender and caramelized.
- Transfer roasted vegetables to a pot and add broth. Blend until smooth using an immersion blender or traditional blender.
- If desired, stir in heavy cream for richness, adjusting seasoning as needed.
- Serve warm, garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 180
- Sugar: 7g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg