Description
Easy Homemade Salisbury Steak is a comforting classic that brings hearty flavors and rich textures to your table in just 30 minutes. This recipe features juicy seasoned beef patties smothered in savory mushroom gravy, making it a perfect option for busy weeknights or family gatherings. Served alongside creamy mashed potatoes or roasted vegetables, this dish is sure to satisfy everyone at the dinner table. Enjoy the nostalgia of this retro favorite while creating a delightful modern twist that will have your loved ones asking for seconds!
Ingredients
Scale
- 1 pound lean ground beef
- 1/4 cup panko breadcrumbs
- 1 large egg (beaten)
- 2 teaspoons ketchup
- 1 tablespoon extra-virgin olive oil
- 6 ounces sliced cremini mushrooms
- 1 1/2 cups beef stock
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Dijon mustard, oregano, and salt until well mixed.
- Shape the mixture into four oval patties about 3/4 inch thick.
- Heat olive oil in a nonstick skillet over medium-high heat. Cook patties for about 3 minutes on each side until golden brown. Transfer to a plate.
- In the same skillet, melt butter and whisk in flour until smooth. Gradually add beef stock while whisking to avoid lumps.
- Stir in ketchup, Worcestershire sauce, onion powder, and sliced mushrooms; simmer for about 5 minutes.
- Return the patties to the skillet and cover; cook for an additional 10 minutes until fully cooked (internal temperature should reach 160°F).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 645mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg