Description
Elevate your dessert game with these Easy Jello Meringue Cookies! Bursting with vibrant colors and fruity flavors, these light and airy treats are perfect for any celebration or simply as a sweet indulgence at home.
Ingredients
Scale
- 4 large egg whites (room temperature)
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (any flavor)
- 1/4 teaspoon cream of tartar
Instructions
- Preheat the oven to 225°F (110°C) and line two baking sheets with parchment paper.
- In a clean mixing bowl, beat the egg whites and cream of tartar until soft peaks form using an electric mixer.
- Gradually add the sugar while mixing on high speed until stiff peaks form.
- Gently mix in the Jello powder until fully combined and the mixture is vibrant in color.
- Using a piping bag or spoon, form small mounds of meringue on the prepared baking sheets, spacing them about an inch apart.
- Bake for 1.5 to 2 hours until dry to the touch. Once done, turn off the oven and let them cool inside for at least an hour.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg