Description
Experience the joy of cooking with our Easy Lasagna Recipe featuring no boil noodles. This delightful comfort food is perfect for family dinners or gatherings, combining the savory flavors of ground beef and sweet Italian sausage with a medley of three cheeses. The convenience of using store-bought spaghetti sauce means you can whip up this hearty dish in no time without compromising on taste. Each layer of rich filling and gooey cheese creates a satisfying meal that everyone will love. Plus, this recipe allows for easy prep ahead of time, making it ideal for busy weeknights or special occasions.
Ingredients
Scale
- 1 pound ground beef
- ½ pound sweet Italian sausage
- 1 teaspoon minced garlic
- 48 ounces spaghetti sauce
- 15 ounces ricotta cheese
- 3 cups shredded mozzarella cheese
- 2 large eggs
- ¾ cup grated Parmesan cheese
- 2 teaspoons dried parsley
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 12 lasagna noodles
- ¼ cup water
Instructions
- Preheat your oven to 350°F and prepare a 9×13 casserole dish with cooking spray.
- In a large skillet over medium heat, brown the ground beef and sausage. Drain excess fat, then add minced garlic and spaghetti sauce; simmer for 5 minutes.
- In a mixing bowl, combine ricotta cheese, 2 cups mozzarella, eggs, half a cup Parmesan, parsley, salt, and pepper until well mixed.
- Spread ¾ cup meat sauce on the bottom of the baking dish. Layer with three uncooked noodles followed by one-third of the cheese mixture and one-fourth of the remaining meat sauce.
- Repeat layering until all ingredients are used, finishing with three noodles topped with remaining meat sauce and cheeses.
- Cover tightly with aluminum foil (sprayed side down) and bake for about 50 minutes. Uncover and bake an additional 10 minutes until bubbly and golden brown.
- Let it rest for at least ten minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 220g)
- Calories: 380
- Sugar: 5g
- Sodium: 810mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg