Description
This Easy Lemon Brownies Recipe is a delightful twist on traditional brownies, combining dense fudginess with a bright, zesty lemon flavor. Topped off with a tangy lemon glaze, these brownies are perfect for any occasion—from casual family gatherings to more festive celebrations. With just 15 minutes of preparation time, you can whip up this irresistible dessert that is sure to impress both kids and adults alike. Each bite offers a refreshing citrus burst that revitalizes the classic brownie experience—your new favorite sweet treat awaits!
Ingredients
Scale
- 1½ cups all-purpose flour
- 1½ cups granulated sugar
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 2 tablespoons lemon zest (2–3 lemons)
- ⅓ cup fresh lemon juice
- 1 teaspoon vanilla extract
- For the glaze: 1 cup powdered sugar
- 2–3 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a 9×13 inch baking pan.
- In one bowl, mix flour, sugar, and salt. In another, combine butter, eggs, lemon zest, lemon juice, and vanilla until smooth.
- Combine the wet and dry mixtures gently using a rubber spatula until just blended.
- Pour into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
- While baking, prepare the glaze by whisking powdered sugar with lemon juice and zest.
- Allow brownies to cool before drizzling with glaze and cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg