Description
Easy Moist Banana Bread is the ultimate solution for transforming overripe bananas into a deliciously soft and flavorful loaf. This simple recipe is perfect for breakfast, snacks, or as a thoughtful gift for friends and family. With minimal ingredients and straightforward steps, you can create a rich banana bread that’s both satisfying and versatile. Enjoy it plain, slathered with butter, or paired with yogurt for a delightful experience. Ideal for any occasion, this easy moist banana bread is sure to become a favorite in your kitchen.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
- In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Mix in sugar, beaten egg, and vanilla extract until evenly blended.
- Sprinkle baking soda and salt over the mixture; stir gently to combine.
- Add all-purpose flour and mix just until no flour streaks remain—do not overmix.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 180
- Sugar: 11g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg