Description
Indulge in the irresistible warmth of homemade cinnamon rolls with this Easy One Hour Cinnamon Rolls Recipe. In just 60 minutes, you can create soft, gooey, and delightfully sweet rolls topped with a rich cream cheese icing. Perfect for breakfast, brunch, or a satisfying snack, these quick cinnamon rolls fill your kitchen with a delicious aroma that beckons everyone to the table. The best part? You don’t need to wait hours for them to rise—these rolls come together quickly, making them an ideal treat for any occasion.
Ingredients
Scale
- 1 cup milk
- 1/4 cup unsalted butter (melted)
- 1 packet active dry yeast
- 1/4 cup granulated sugar
- 1 large egg
- 3 1/2 cups all-purpose flour
- 1/2 cup light brown sugar
- 1 tablespoon cinnamon
- 4 ounces cream cheese (softened)
- 2 cups powdered sugar
Instructions
- Melt the butter and heat the milk until warm (100–110°F). Combine in a bowl.
- Stir in sugar and yeast; allow to sit until frothy (about 10 minutes).
- Add egg, salt, vanilla extract, and gradually mix in flour until soft dough forms.
- Shape into a ball and let it proof covered in a warm area for another 10 minutes.
- Roll out the dough into a rectangle, spread with filling mixture of softened butter, sugars, and cinnamon.
- Roll tightly into a log, slice into individual rolls, and place in a greased baking pan.
- Bake at 350°F for about 20–25 minutes until golden brown.
- While baking, mix cream cheese with powdered sugar and milk to make icing.
- Allow rolls to cool slightly before drizzling with icing.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg