Description
Easy Oven Fries (Crispy + Simple) are a delightful twist on the classic French fry, offering a healthier alternative without sacrificing flavor or crunch. These homemade fries are baked to perfection, boasting a golden exterior and a fluffy interior. With minimal prep and just a handful of ingredients, they make an ideal side dish for any meal—whether you’re serving them alongside burgers at a barbecue or enjoying them as a tasty snack during movie night. Customize with your favorite spices or dips to make them uniquely yours. Perfect for kids and adults alike, these crispy oven fries will quickly become a family favorite!
Ingredients
Scale
- 2 large Russet or Yukon Gold potatoes
- 1/2 tablespoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon black pepper
- 1 teaspoon paprika
- 3 tablespoons olive oil
Instructions
- Soak cut potatoes in cold water for 15 to 30 minutes to remove excess starch.
- Rinse and dry the potatoes thoroughly using a kitchen towel.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, toss the dried potatoes with salt, oregano, garlic powder, onion powder, black pepper, paprika, and oil until evenly coated.
- Spread the seasoned potatoes on the baking sheet with space between each piece.
- Bake for 15 minutes; flip each fry over and bake for another 15 to 20 minutes until golden brown.
- Let them rest for about 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 100g
- Calories: 150
- Sugar: 0g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg