Description
Indulge in the ultimate dessert experience with this Easy Peanut Butter Pie Recipe, perfect for peanut butter enthusiasts and a delightful treat for any occasion. Featuring a rich chocolate Oreo crust and a creamy peanut butter filling, this no-bake pie is not only simple to prepare but also guarantees to impress family and friends. Its luscious flavors make it an ideal choice for birthdays, holidays, or just a sweet indulgence at home. Customize your pie with various toppings to make it uniquely yours, ensuring every slice is a delightful surprise!
Ingredients
Scale
- 24 Oreos (regular)
- 5 tablespoons unsalted butter (melted)
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 8 ounces cream cheese (softened)
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Optional toppings: chopped peanuts, chocolate syrup, butterscotch syrup
Instructions
- Grease a 9-inch pie plate and crush Oreos in a food processor until fine crumbs form.
- Mix with melted butter and press into the plate. Refrigerate for 30 minutes.
- In a mixing bowl, beat whipping cream and powdered sugar until stiff peaks form; set aside.
- Beat softened cream cheese until smooth, then mix in peanut butter, powdered sugar, and vanilla until creamy.
- Gently fold in whipped cream.
- Pour filling into the crust, top with peanuts and drizzle with syrups if desired.
- Chill for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 366
- Sugar: 22g
- Sodium: 270mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 36mg