Description
Get ready to indulge in the ultimate comfort food with our Easy Pepper Jack Crack Chicken Recipe. This creamy, cheesy dish is enhanced by the spicy kick of Pepper Jack cheese, making it a favorite for family dinners, game day gatherings, or any time you’re in the mood for something delicious. In just 40 minutes, you can whip up this hearty meal that boasts simplicity and flavor. With ingredients you likely already have on hand and versatile serving options, this recipe is sure to become a staple in your home. Let’s explore how to create this irresistible dish that everyone will love!
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 8 oz cream cheese
- 1 cup shredded pepper jack cheese
- 1 packet ranch seasoning mix (about 1 oz)
- 1/2 cup cooked bacon, crumbled
- 1/2 cup chicken broth (optional)
- garlic powder
- onion powder
- black pepper
- chopped green onions (for garnish)
Instructions
- Place chicken breasts in a slow cooker; top with ranch seasoning and spices.
- Add cream cheese on top of the chicken.
- Cook in the slow cooker on low for 4-5 hours or high for 2-3 hours until tender.
- Shred chicken with forks and mix in melted cream cheese.
- Stir in pepper jack cheese and bacon until combined and melted.
- Garnish with green onions and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg