Description
Warm your soul with a bowl of Easy Roasted Tomato Soup, a delightful blend of sun-ripened Campari tomatoes, aromatic garlic, and fresh basil. This simple yet flavorful recipe is perfect for chilly nights or as a comforting starter at gatherings. In just 40 minutes, you can create a velvety soup that’s rich in nutrients and free from added sugars. Pair it with crusty bread or grilled cheese for an indulgent experience that will leave everyone asking for seconds.
Ingredients
Scale
- 4 pounds Campari tomatoes
- 3 tablespoons olive oil
- 1 large onion
- 12 cloves garlic
- 1 tablespoon kosher salt
- 1 tablespoon oregano
- 1 teaspoon smoked paprika
- 1 cup vegetable broth
- ¼ cup heavy cream
- ½ cup fresh basil
Instructions
- Preheat the oven to 400°F (200°C).
- On a baking sheet, combine Campari tomatoes, olive oil, kosher salt, onion pieces, and halved garlic cloves.
- Roast for 25–30 minutes until tender and caramelized.
- Transfer roasted vegetables to a large pot; add vegetable broth, oregano, and smoked paprika.
- Blend until smooth using an immersion blender or regular blender.
- Stir in heavy cream and fresh basil; heat over low until warmed through.
- Serve hot, garnished with additional basil and a drizzle of cream if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg