Description
Indulge in the delightful flavors of Easy Salmon Patties, a perfect choice for a quick weeknight dinner. These crispy on the outside and tender on the inside patties are made using simple ingredients that come together in just 15 minutes of prep time. Enhanced with fresh dill, garlic, and Parmesan cheese, these savory bites are not only a hit with kids but also a nutritious option packed with protein. Whether served as an appetizer, in a sandwich, or over a bed of greens, Easy Salmon Patties are versatile enough for any occasion. Enjoy the ease and satisfaction of creating a homemade seafood dish that everyone will adore.
Ingredients
Scale
- 1 cup panko breadcrumbs
- 1 small onion, grated
- 1 garlic clove, minced
- 400g cooked/canned salmon, drained
- 2 large eggs
- 1/3 cup fresh dill (or 1 tsp dried dill)
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- In a mixing bowl, flake the drained salmon and add grated onion and minced garlic.
- Stir in sliced shallots or green onions, fresh dill, eggs, Parmesan cheese, salt, and black pepper until well mixed.
- Gently fold in panko breadcrumbs until combined; do not overmix.
- Shape mixture into 4-6 patties about ½ inch thick.
- Heat vegetable oil in a non-stick skillet over medium heat and cook patties for about 4-5 minutes per side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 patty (90g)
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 85mg