Description
Easy Saucy Ramen Noodles are your go-to meal for a quick and satisfying dinner. In just 25 minutes, you can whip up this flavorful dish that combines chewy noodles with a rich, thick sauce that’s easily customizable. Whether you prefer it packed with colorful veggies, tofu, or mushrooms, this recipe allows for endless variations to suit your taste. Perfect for busy weeknights or a cozy weekend meal, the sauce can also double as an excellent stir-fry base. With its delightful blend of savory and sweet flavors, you’ll find yourself craving this ramen again and again!
Ingredients
Scale
- 2 servings dry instant ramen noodles (about 140 g)
- 10 oz extra firm tofu or your choice of veggies/mushrooms
- 1 cup water or vegetable broth
- 5–7 tbsp soy sauce
- 2–3 tbsp corn starch
- 1–3 tbsp sugar or liquid sweetener
- 2 tbsp rice vinegar
- 1/4 tsp ground pepper
- Optional: chili garlic sauce, sesame oil, minced garlic
Instructions
- Prepare the sauce by mixing all ingredients in a bowl until well combined; set aside.
- Boil water in a large pot and cook the ramen noodles according to package instructions but reduce cooking time by 2–3 minutes for chewiness.
- Drain and optionally rinse the noodles under cold water.
- In a non-stick frying pan over medium-high heat, sauté your chosen veggies and tofu until done.
- Add the prepared sauce to the pan and simmer for 2–3 minutes until thickened.
- Combine the drained noodles with the sauce mixture in the pan and cook together for about three minutes.
- Serve hot, garnished with sesame seeds and scallions if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 9g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 0mg