Description
Easy Sheet Pan BBQ Chicken Nachos are the ultimate comfort food, perfect for any gathering. Bursting with flavors, these nachos combine crispy tortilla chips, tender BBQ chicken, and melted cheese for a mouthwatering treat that everyone will love. They are quick to prepare in just 20 minutes and require minimal cleanup since everything cooks on one sheet pan. Whether you’re hosting game day or enjoying a cozy family dinner, these nachos will impress your guests and satisfy your cravings.
Ingredients
Scale
- 3 cups cooked shredded chicken
- 3 cups BBQ sauce
- 1 large bag tortilla chips
- 2 cups shredded Monterey Jack or cheddar cheese
- 1/3 cup chopped red onion
- 1/2 cup mild pickled jalapenos
- 1/2 cup queso blanco (optional)
- 1/4 cup chopped cilantro (optional)
Instructions
- Preheat your oven to 350°F and line a large baking sheet with parchment paper.
- In a bowl, mix the shredded chicken with BBQ sauce until well-coated.
- On the prepared baking sheet, layer half of the tortilla chips, followed by half of the BBQ chicken and half of the cheese. Repeat the layers.
- Add jalapenos and red onion on top for extra flavor.
- Bake for 11-13 minutes until the cheese is melted.
- Drizzle with queso blanco and additional BBQ sauce, then bake for another 3-4 minutes.
- Serve hot with optional cilantro or additional toppings.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 450
- Sugar: 10g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg