Description
Elevate your appetizer game with Easy Steak Crostini with Horseradish Sauce, the perfect blend of flavors and textures. This dish showcases tender, juicy ribeye steak resting on crispy crostini, enhanced by a creamy and zesty horseradish sauce. Ideal for any gathering, this quick-to-make appetizer will leave your guests raving about its bold taste and elegant presentation.
Ingredients
Scale
- 1 boneless ribeye steak (1" – 1/2" thick)
- ½ teaspoon kosher salt
- 1 Boursin cheese (garlic & herb flavor)
- 2 tablespoons water
- ½ tablespoon creamed horseradish
- 1 baguette (sliced into ½”-thick slices)
- ¼ cup olive oil
- Balsamic glaze (for drizzling)
- Fresh chives (for garnish)
Instructions
- Season the ribeye steak with kosher salt and sear it in a preheated cast iron skillet over medium-high heat for about 4 minutes per side, or until desired doneness.
- Let the steak rest before slicing thinly against the grain.
- In a mixing bowl, combine Boursin cheese, creamed horseradish, and water until smooth to create the sauce.
- Preheat the oven to 400°F (200°C). Arrange baguette slices on a baking sheet, brush with olive oil, and bake for about 5-6 minutes until golden brown.
- Assemble by spreading horseradish sauce on each toasted slice, topping with sliced ribeye, and drizzling with balsamic glaze before garnishing with chopped chives.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Appetizer
- Method: Baking/Searing
- Cuisine: American
Nutrition
- Serving Size: 2 crostini (approx. 80g)
- Calories: 290
- Sugar: 1g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 65mg