Description
Easy Strawberry Trifle with Pound Cake is a delightful dessert that transforms simple ingredients into an impressive treat. Perfect for summer barbecues, birthdays, or any festive gathering, this trifle features luscious layers of sweet strawberries, creamy vanilla pudding, and soft pound cake. Its vibrant presentation and delicious flavor combination make it a sure hit among guests of all ages.
Ingredients
Scale
- 32 oz fresh strawberries
- 16 oz pound cake, cubed
- 1 package instant vanilla pudding (6 servings)
- 3 cups milk (for pudding)
- 8 oz Cool Whip
- 1/2 cup sugar
Instructions
- Prepare the strawberries by tossing them with sugar and refrigerating for 30 minutes.
- Make the pudding by following package directions and folding in Cool Whip. Chill until ready.
- Assemble the trifle by layering pound cake, strawberry syrup, pudding mixture, and strawberries in a trifle bowl.
- Chill for at least 2 hours before serving to let flavors meld.
- Prep Time: 35 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 22g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg