Description
Easy Sweet Condensed Milk Bread is a delightful treat that combines the perfect balance of softness, fluffiness, and sweetness. This bread, enriched with sweetened condensed milk, offers a tender crumb that’s ideal for breakfast, tea time, or as a scrumptious snack. Whether enjoyed plain, toasted with butter, or topped with your favorite jam, this recipe is sure to impress family and friends alike. Plus, it’s quick and easy to make, so even novice bakers can whip it up without fuss.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 packet instant yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup sweetened condensed milk
- 1/4 cup unsalted butter (softened)
- 1 large egg
- 1/4 cup warm water
Instructions
- In a mixing bowl, combine warm milk, warm water, and sweetened condensed milk. Stir in instant yeast and let sit for 5 minutes until frothy.
- Add softened butter and egg; mix well.
- In another bowl, whisk together flour, sugar, and salt. Gradually add to wet ingredients until a dough forms.
- Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
- Place in a greased bowl, cover with a towel, and let rise in a warm place for 1–2 hours until doubled in size.
- Shape the dough into a loaf and place it in a greased baking pan. Let rise again for another 30 minutes while preheating the oven to 350°F (175°C).
- Brush the top with beaten egg mixed with water. Bake for approximately 15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 170
- Sugar: 6g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg