Description
Indulge in the comforting flavors of Easy Sweet Potato Casserole, a delightful dish that combines creamy sweet potatoes with a gooey layer of mini marshmallows. This casserole is perfect for Thanksgiving and family gatherings, offering a warm, inviting addition to your table. With its simple preparation and irresistible sweetness, it’s sure to become a beloved favorite among your loved ones. Rich in flavor yet easy to make, this recipe is ideal for both novice cooks and busy schedules. Enjoy the cozy essence of this dish any time of the year!
Ingredients
Scale
- 4 large sweet potatoes
- 1 cup light brown sugar
- ½ cup butter (melted)
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon salt
- 10 oz mini marshmallows
Instructions
- Peel and cut sweet potatoes into chunks; boil until tender.
- Drain and mash sweet potatoes until smooth.
- Stir in melted butter, brown sugar, vanilla, salt, cinnamon, and nutmeg until combined.
- Spread mixture in a greased 9×13-inch baking dish; top with mini marshmallows.
- Bake at 350°F for 25-35 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 casserole (approximately 160g)
- Calories: 270
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg