Description
Easy Taco Soup is a comforting and flavorful dish perfect for busy weeknights or casual gatherings. In just 30 minutes, you can whip up this nutritious soup that combines lean ground beef, hearty beans, and vibrant vegetables, all simmered in a rich broth seasoned with spices. This recipe is versatile enough to serve as the main course or a side dish, and it pairs beautifully with various toppings like cheese, sour cream, and fresh cilantro. Easy Taco Soup not only satisfies your hunger but also brings warmth and joy to your table.
Ingredients
Scale
- 1 pound lean ground beef
- 1 small onion, chopped
- 4–5 cloves garlic, minced
- 4 cups beef or chicken broth
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 1 can chili beans in chili sauce
- 1 can crushed tomatoes
- 1 can chopped green chiles
- Spices: chili powder, cumin, oregano, onion powder, garlic powder
- Salt, pepper, cayenne pepper to taste
Instructions
- Heat a large pot over medium heat and brown the ground beef using a wooden spoon.
- Add chopped onion and minced garlic; sauté for 3–5 minutes until softened.
- Pour in the broth; add corn, black beans, chili beans, crushed tomatoes, green chiles, and spices. Stir well.
- Bring to a boil; reduce heat to low and simmer uncovered for about 20 minutes.
- Taste and adjust seasoning if necessary; serve hot with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg