Description
Indulge in the comforting flavors of Easy Turkey & Stuffing Roll Ups with Creamy Gravy, a delightful dish that brings the essence of Thanksgiving to your table any time of the year. These roll-ups feature tender slices of herb-roasted turkey enveloping savory stuffing, all topped off with a rich and creamy gravy. Whether you’re hosting a family dinner, attending a potluck, or transforming leftovers into something spectacular, this dish is sure to impress and satisfy. Quick to prepare in just 45 minutes, it’s perfect for busy weeknights and is adaptable enough for various occasions.
Ingredients
Scale
- 8 slices herb oven-roasted turkey breast
- 5 oz dry stuffing mix
- 10 oz can cream of chicken soup
- 18 oz jar turkey gravy
Instructions
- Prepare stuffing according to package instructions.
- In a large bowl, mix cream of chicken soup and turkey gravy until smooth.
- Preheat oven to 350°F and spray a 9 x 13 baking dish with non-stick cooking spray.
- Spoon ¼ cup stuffing onto each slice of turkey and roll tightly, placing seam-side down in the baking dish.
- Pour about 1½ cups of gravy over the rolls and cover tightly with foil. Bake for 30 minutes until hot and bubbly.
- Warm remaining gravy on the stove and serve alongside.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups (200g)
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg