Description
Discover the joy of creating your own Easy Vegan Naan at home! This delightful recipe yields soft, fluffy Indian flatbread, perfect for pairing with your favorite curries, dals, or even enjoyed on its own. Made with just eight simple ingredients and ready in under an hour, this naan is not only quick to prepare but also dairy-free, making it suitable for various dietary preferences. With a subtle coconut cream flavor and the option to enhance it with garlic or herbs, this naan offers a delicious twist on a traditional favorite. Elevate your meals and impress your friends and family with this easy-to-make comfort bread that captures the essence of authentic Indian cuisine.
Ingredients
Scale
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 1 teaspoon granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking powder
- 3 tablespoons coconut cream (or plain non-dairy yogurt)
- 2 tablespoons olive oil
Instructions
- Activate yeast by mixing it with sugar and warm water in a large bowl. Let sit until frothy.
- Add flour, salt, baking powder, coconut cream, and olive oil. Mix until the dough forms.
- Knead gently on a floured surface for about 2-3 minutes until smooth.
- Allow the dough to rise covered for about 30 minutes (optional).
- Divide the dough into small pieces and roll each into desired thickness.
- Cook on a hot pan until golden brown on both sides.
- Serve warm, optionally brushed with melted vegan butter or sprinkled with herbs.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg