Description
The Egg and Ham Breakfast Sandwich is a delightful way to kickstart your morning or enjoy during a leisurely brunch. With fluffy eggs, savory ham, and melted cheese nestled between crispy slices of bread, this sandwich is not only satisfying but also incredibly easy to prepare. In just 15 minutes, you can whip up a warm, flavorful meal that caters to busy weekdays or relaxed weekends with friends. Customize it by adding your favorite veggies or switching up the cheese for a personal touch. It’s a hearty breakfast option that will keep you fueled throughout the day.
Ingredients
Scale
- 3 large eggs
- ¼ teaspoon kosher salt
- ¼ teaspoon white pepper
- 3 tablespoons butter (divided)
- 2 slices of bread
- 1 slice cheddar cheese
- 2 slices deli ham
Instructions
- In a medium bowl, whisk together the eggs, salt, and white pepper until blended.
- Melt 2 tablespoons of butter in a non-stick skillet over medium heat.
- Butter one side of each slice of bread with the remaining tablespoon of butter.
- Pour the egg mixture into the skillet and gently swirl to distribute evenly.
- Place the buttered bread on top of the eggs, butter side up.
- Cook undisturbed for 5-7 minutes until set.
- Carefully flip everything using a spatula and add cheese and ham on one slice.
- Fold any excess egg over the ham and cover with the other slice of bread.
- Flip again and cook for an additional 2-3 minutes until golden brown and cheese is melted.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 892
- Sugar: 2g
- Sodium: 1030mg
- Fat: 56g
- Saturated Fat: 28g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 372mg