Description
Start your day with the delightful and effortless English Muffin Breakfast Pizzas. These scrumptious breakfast bites feature toasted English muffins topped with fluffy scrambled eggs, crispy bacon, and a blend of gooey cheeses, all enhanced by a touch of Heinz chili sauce for an exciting twist. Perfect for brunch gatherings or a quick weekday meal, this recipe allows for customization, making it ideal for both kids and adults. With minimal prep time and the ability to swap out ingredients based on your preferences, these breakfast pizzas are sure to become a family favorite!
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 3/4 cup real bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat your oven to 400F.
- In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and onion powder until smooth.
- Pour the egg mixture into a lightly greased non-stick sauté pan over medium heat; cook gently until just set.
- Slice the English muffins in half and place cut-side up on a baking sheet. Spread chili sauce on each half.
- Top each muffin with the scrambled egg mixture and sprinkle with cheese and remaining bacon bits.
- Bake for 8-10 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza half (85g)
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg