Description
Fabulous Five Ingredient Raspberry Bars are the perfect summer treat that combines simplicity with deliciousness. With a buttery shortbread crust, sweet raspberry jam filling, and a crumbly topping, these bars are quick to prepare and sure to impress at any gathering. Ideal for picnics, parties, or a cozy night in, this recipe allows you to whip up a delightful dessert with just five ingredients. Whether served plain or accompanied by whipped cream or ice cream, these bars are a crowd-pleasing favorite everyone will love.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 egg (room temperature)
- 1 jar (9-12 ounces) seedless raspberry jam
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine the butter, flour, sugar, and egg using an electric mixer on low until crumbly. Reserve 1 1/2 cups of this mixture for the topping.
- Press the remaining dough evenly into the bottom of a greased 13 x 9 inch baking dish.
- Spread the raspberry jam over the crust evenly.
- Crumble the reserved topping over the jam and press down lightly.
- Bake for 30-40 minutes until golden brown.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg