Description
Experience the ultimate comfort of Fall-Off-The-Bone Dry Rub Ribs, the perfect addition to your gatherings or family dinners. These tender baby back ribs are coated in a flavorful homemade dry rub that combines sweet and smoky elements, creating a dish everyone will rave about. Cooked low and slow in the oven before a final char on the grill, these ribs are juicy and melt-in-your-mouth delicious. Serve them with your favorite sides for an unforgettable meal that’s both impressive and easy to make.
Ingredients
Scale
- 2 racks baby back ribs (membrane removed)
- 4 tablespoons yellow mustard
- 2 tablespoons dark brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
- 1 teaspoon ground black pepper
- 1 teaspoon white pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon smoked sea salt
- 1 tablespoon kosher salt
- BBQ sauce of choice for finishing
Instructions
- Remove the membrane from the ribs for optimal tenderness.
- In a mixing bowl, whisk together all dry rub ingredients until well combined.
- Brush each rack of ribs with yellow mustard, then evenly sprinkle the dry rub on both sides, ensuring thorough coverage.
- Wrap each rack tightly in aluminum foil and refrigerate for at least 2 hours.
- Preheat your oven to 275°F and bake the wrapped ribs on a baking sheet for approximately 2.5 hours.
- Preheat your grill to 350°F, carefully unwrap the ribs, brush with BBQ sauce, and grill for about 5 minutes per side until charred.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Baking, Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 rib (approx. 150g)
- Calories: 380
- Sugar: 9g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg